6 Delicious Beef Recipes For Your Main-Course

3) Beef Steak With Creamy Ranch Sauce (3 of 6)

Craving for a juicy beef steak? This amazing recipe is the perfect way to marinade a juicy, soft beef steak. Serve with creamy ranch sauce and enjoy the delicious flavors.

Ingredients

• Beefsteak, 2 pieces (1 lb each)
• 4 cloves of garlic
• Dijon mustard, 2 tbsp
• Olive oil, 2 tbsp
• Soy sauce, 3 tbsp
• Balsamic vinegar, 2 tbsp
• Salt, ¼ tsp
• Honey, 1 tsp
• Ground chili pepper, to taste
• Paprika, 1/8 tsp
• Tamarind paste, 2 tbsp
• Prepared ranch sauce, ½

Preparation

1. Start with mashing the garlic in a small mixing bowl.
2. Add olive oil, Dijon mustard, soy sauce, balsamic vinegar, salt, paprika, honey, and ground chili pepper to the bowl and mix thoroughly until well incorporated.
3. Add tamarind paste and mix again.
4. Pour the mixture in a zip lock bag along with the beefsteaks and seal tight.
5. Rub the paste on the beef surface evenly. Set for marinate for 8 hours to overnight in a refrigerator.
6. To cook, spray a grill pan with cooking spray.
7. Add steaks and cook undisturbed for 6 minutes. Flip and continue cooking on the other side too.
8. When it reaches desirable level of doneness, remove and serve in a platter.
9. Divide ranch sauce and top on each of the steak. Serve with garlic break and grilled veggies on the side. Enjoy!