6 Simple & Delicious Soup Recipes

3) Clam Chowder Soup (3 of 6)

Clam Chowder Soup

3) Clam Chowder Soup (3 of 6)



Clam chowder soup is an appetizing and mouthwatering soup served with bacon, crispy bread, and fresh salad.


  • 4 cans of clams (undrained and chopped)
  • 2 bottles of clam juice
  • 4 slices of bacon
  • 1 cup of onion (chopped)
  • 1 cup of celery (chopped)
  • 1 clove of garlic (minced)
  • 3 cups of red potato (cubed)
  • 1 1/2 tsp of thyme (chopped)
  • 1/4 tsp of black pepper
  • 3 parsley sprigs
  • 1 bay leaf
  • 2 cups of 2% milk
  • 1/4 cup of all-purpose flour
  • 1/2 cup of half-and-half
  • Thyme sprigs


  1. Use a colander to drain the clam’s juice into a bowl.
  2. Pout the clam liquid into the bowl with the clam juice to combine.
  3. In an oven, cook the bacon over medium-high heat.
  4. Remove the bacon and leave 2 tsp of bacon drippings in the pan.
  5. Crumble the bacon.
  6. Add garlic, onion, celery to the pan and sauté for about 8 minutes.
  7. Add potato, thyme, parsley, black pepper, and bay leaf to the pan and bring it to a boil.
  8. Cover it with a lid, reduce heat, and allow it to simmer for about 15 minutes.
  9. Use a whisk to combine flour and milk in a bowl, and then add the contents to the pan.
  10. Add in the clams, the half-and-half, and cook for about 5 minutes.
  11. Throw away the bay leaf.
  12. Garnish it with thyme and serve it with bacon.


Add Comment