5 Best Fish Recipes

3) Salmon Cakes                                                     (3 of 5)

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3) Salmon Cakes                                                     (3 of 5)

 

 

 

Ingredients

  1. 1 lbs of salmon fillet (skinless and halved diagonally)
  2. 2 tsp of hot curry powder
  3. Salt and black pepper
  4. 8 tbsp of tartar sauce
  5. 1/4 cup of crushed saltines
  6. 2 tbsp of ginger (peeled and grated)
  7. 1 bunch of finely chopped scallions
  8. 1 lightly beaten egg
  9. 1/2 red bell pepper (diced and seeded)
  10. 2 thinly sliced celery stalks
  11. 1 mango (pitted, peeled, and diced)
  12. Juice of 1 lime
  13. Vegetable oil

Preparation

  1. In a bowl, place the salmon, 1 tbsp of water, 1 1/2 tsp of curry powder, black pepper to taste, and 1/2 tsp of salt
  2. Cover the bowl with a plastic wrap and place it in the microwave for 3 minutes
  3. Use a fork to flake and let it cool down
  4. Add 1 tbsp of tartar sauce, crackers, ginger, egg, and 1/2 of the scallions
  5. Use your hands to form 4 round patties and place them in the freezer for 10 minutes
  6. Combine remaining curry powder and tartar sauce in a bowl
  7. Add 1 tbsp of the curry and tartar mix with celery, bell pepper, mango, lime juice, black pepper to taste, 1/4 tsp of salt, and rest of the scallions in another bowl
  8. In a skillet, heat oil over medium heat, place fish, and fry each side for 3 minutes
  9. Serve with curried tartar sauce and mango salad
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