5 Recipes You Must Try For 4th of July

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4) Bacon Ranch Potato Salad (4 of 5)

Bacon Ranch Potato Salad

4) Bacon Ranch Potato Salad (4 of 5)

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A wonderful side to meaty dishes but equally as hearty, this potato salad is reminiscent of the South and everything good about it.

Ingredients

  • 12 cups- Cooked bacon, crumbled
  • 2 pounds- Red potatoes, diced
  • 1 ½ cup- Shredded cheddar or Parmesan cheese
  • 2 cups- Sour cream
  • 1 ounce- Ranch dressing
  • 2 bunch- Spring onions, thinly chopped.

Preparation

  1. Boil the potatoes in salted water at high heat then set to simmer on low heat for 15-20 minutes or till tender. Drain and run under cold water until cooled.
  2. Blend the sour cream and ranch dressing in a bowl.
  3. Combine all the ingredients and refrigerate for at least an hour before serving.

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