6 Savory 30 Minute Recipes For Quick Dinner Treats

5) Parmesan Chicken Fingers                         (5 of 6)


5) Parmesan Chicken Fingers                         (5 of 6)





  • Vegetable oil, ½ cup
  • Chicken breast (boneless), 1 lb cut into finger-long chunks
  • Breadcrumbs, 1 cup
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • All-purpose flour, ½ cup
  • Smoked paprika, ½ tsp
  • Garlic powder, 1 tsp
  • 2 large-sized eggs (beaten)
  • Fresh parsley leaves (chopped), 2 tbsp
  • Parmesan (freshly grated), ¼ cup


  1. Place a large skillet over med-high heat and add oil.
  2. Add chicken in a large bowl and season with salt and pepper.
  3. In another bowl, combine parmesan, breadcrumbs, smoked paprika and garlic powder in a mixing bowl. Add salt and pepper, mix and set aside.
  4. In two different bowls, add all-purpose flour and beaten eggs.
  5. Working in batches, add chicken to the flour and coat well, dip in eggs, and dredge in the breadcrumb mixture. Press to coat well on all sides.
  6. Add chicken to the skillet. Add 6-8 pieces at a time. Cook in hot oil until crispy and golden. This would take about 4 minutes.
  7. When cooked, transfer to a platter lined with paper towel.
  8. Continue cooking the rest and garnish with parsley and extra parmesan if you like.
  9. Serve immediately and enjoy!

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