5 Super Fast Dinner Recipes- All Under 20 Minutes!

3) Cod, Beans, Corn, & Pesto             (3 of 5)

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3) Cod, Beans, Corn, & Pesto             (3 of 5)

 

 

 

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 6-ounce pieces cod fillet (about 1 inch thick), skin removed
  • Salt and pepper
  • 1/2 pound green beans, cut in half crosswise
  • 1 leek (white and light green parts only), sliced into halves
  • Corn
  • 2 tablespoons store-bought pesto, plus more for serving

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Season cod with ½ teaspoon salt and ¼ teaspoon pepper. Cook until undersides are golden brown, about 3 to 5 minutes.
  3. Flip the cod over and scatter the green beans and leek around it.
  4. Add ¼ cup water, cover, and cook until the vegetables are tender and the fish is opaque throughout, 3 to 4 minutes.
  5. Transfer cod to plates.
  6. Stir the corn into the beans, cover, and cook for 1 minute. Stir in the pesto.

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