10 Refreshing Summer Desserts


7) Mini Pineapple Upside-Down Cakes                     (7 of 10)

mini pineapple cakes

7) Mini Pineapple Upside-Down Cakes                      (7 of 10)



Don’t give guests a chance to argue about who received the bigger slice of cake. Prevent arguments by serving individual pineapple upside-down cakes.


1 can pineapple rings
6 maraschino cherries
1/2 stick of butter, softened
2/3 cup brown sugar, packed

2 eggs
2/3 cup sugar
4 tablespoons pineapple juice
2/3 cup all-purpose flour
1 teaspoon baking powder
Dash of salt


Preheat oven to 350 degrees Fahrenheit and spray a muffin tin with nonstick cooking spray.

Mix your topping and cake batter in 2 separate bowls.

Pour topping into muffin tin, then place a pineapple ring and cherry in each slot.

Pour cake batter over topping and fruit, then bake for 20 to 25 minutes.

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