10 Refreshing Summer Desserts

7) Mini Pineapple Upside-Down Cakes                     (7 of 10)

mini pineapple cakes

7) Mini Pineapple Upside-Down Cakes                      (7 of 10)

 

 

 

Don’t give guests a chance to argue about who received the bigger slice of cake. Prevent arguments by serving individual pineapple upside-down cakes.

Ingredients

Topping
1 can pineapple rings
6 maraschino cherries
1/2 stick of butter, softened
2/3 cup brown sugar, packed

Cake
2 eggs
2/3 cup sugar
4 tablespoons pineapple juice
2/3 cup all-purpose flour
1 teaspoon baking powder
Dash of salt

Instructions

Preheat oven to 350 degrees Fahrenheit and spray a muffin tin with nonstick cooking spray.

Mix your topping and cake batter in 2 separate bowls.

Pour topping into muffin tin, then place a pineapple ring and cherry in each slot.

Pour cake batter over topping and fruit, then bake for 20 to 25 minutes.

Add Comment