10 Refreshing Summer Desserts

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7) Mini Pineapple Upside-Down Cakes (7 of 10)

Mini Pineapple Upside-Down Cakes

7) Mini Pineapple Upside-Down Cakes (7 of 10)

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Don’t give guests a chance to argue about who received the bigger slice of cake. Prevent arguments by serving individual pineapple upside-down cakes.

Ingredients

Topping

  • 1 can pineapple rings
  • 6 maraschino cherries
  • 1/2 stick of butter, softened
  • 2/3 cup brown sugar, packed

Cake

  • 2 eggs
  • 2/3 cup sugar
  • 4 tablespoons pineapple juice
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash of salt

Preparation

  1. Preheat oven to 350 degrees Fahrenheit and spray a muffin tin with nonstick cooking spray.
  2. Mix your topping and cake batter in 2 separate bowls.
  3. Pour topping into muffin tin, then place a pineapple ring and cherry in each slot.
  4. Pour cake batter over topping and fruit, then bake for 20 to 25 minutes.

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